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Saturday, May 4, 2013

Guest Review: Whiskey Girl (@thewhiskey_girl) on Four Roses Small Batch

Whiskey: Four Roses Small Batch Bourbon

Whiskey Girl
@thewhiskey_girl
The subject of today’s review is Four Roses Small Batch Bourbon. The first time I tried Four Roses Small Batch was at Jack Rose in Washington, DC, which boasts having over 1,400 bottles of hand-selected scotches, bourbons, and spirits. With so many choices, I was lucky to be introduced to Four Roses Small Batch for the first time. If you're in DC, stop by Jack Rose for a meal or at least a drink. It is an impressive place.

I love the legend behind the name of Four Roses. It began when Paul Jones, Jr., the founder of Four Roses Bourbon, became smitten by the beauty of a Southern Belle. It is said that he sent a proposal to her, and she replied that if her answer were “Yes,” she would wear a corsage of roses on her gown to the upcoming grand ball.

Paul Jones waited for her answer excitedly on the night of the grand ball… when she arrived in her beautiful gown, she wore a corsage of four red roses. He later named his Bourbon “Four Roses” as a symbol of his devout passion for the lovely belle, a passion he thereafter transferred to making his beloved Four Roses Bourbon.

Four Roses Small Batch is a blending of four bourbons from the distillery's 10 recipes. I love the thought that the Master Distiller carefully selects four out of the 10 recipes to blend each small batch. It seems like more "art" than chemistry. Once the blending is complete, the resulting small batch is 90 proof (45% ABV).

Nose:    Spiced honey, hints of sweet oak and fruit.
Palate:    Spicy rich with subtle sweetness, then flavors of Anise, sweet oak and layers of spice, leaving some heat.
Finish:    Pleasantly long and smooth with lingering sweet spice remaining.

I enjoyed my Four Roses Small Batch neat, or with a small splash of water.

This is one of my favorite bourbons because it is complex and still has hints of sweetness. I am glad it was one of the suggested bourbons at Jack Rose that night and it’s definitely worth seeking out.

Sunday, April 14, 2013

A Honky-Tonk Whiskey with No Honky-Tonk Blues


George Dickel Rye

So last weekend as we ventured in to a local dive bar to play some pool, I asked the bartender which rye whiskies she had and she answered, "Uh, we don't have any... I don't think."  I asked, "What's that one there?" (All I could make out was the green bottle and the word RYE.)  She produced a bottle of George Dickel Rye, and from there the evening just continued to get better.
 
If the name George Dickel is unfamiliar to you (as it was me), you just aren't paying attention. Dickel has been making a name for itself in the whiskey world since around 1870. Dickel's Old No. 8 Brand whiskey competes for the same market as Jack Daniels Old No. 7.

Founded in the small town of Cascade Hollow, Tennessee, George Dickel is a small-batch whisky brand that has continued to grown for the past 140 or so years.  Dickel produces five whisky variations, including George Dickel Cascade Hollow, Old No. 8 Brand, Superior No. 12, Barrel Select Tennessee whiskies, and now George Dickel Rye.

According to Larry Olmsted, contributor to Forbes.com, "The rye revival keeps getting better and better..." Personally, I couldn't be happier to see a resurgence of rye whiskies. Next to some of my favorite bourbons, there is nothing that I can rely to enjoy as well as the taste of a new rye whiskey.

Whiskey: George Dickel Rye (Cascade Hollow Distillery)
Type: Straight Rye Whiskey
Origin: Tennessee, USA (although for the purists in the audience, the rye is purportedly from Indiana)

George Dickel Rye is a straight rye whisky matured in new charred oak barrels for at least 5 years, that consists of a mash bill of 95% rye and 5% malted barley. This 90 Proof whiskey has an amber, golden appearance and its aroma is a grainy scent with a slight hint of fruit, maybe a little citrus.  At 90 Proof, Dickel Rye has a bit of a bite at first that was a welcome awakening for my honky tonk evening.  The rye (true to form) then turns really smooth and very drinkable.  Dickel Rye has a wonderful spiciness that makes it quite pleasant on the rocks or even neat. I enjoyed mine neat, with water on the side. (Pool is thirsty work!)

I really enjoyed the Dickel Rye. The evening consisted of rye whiskey, beer, water, and pool and this spicy spirit was quite memorable. Researching the pricing online I found that bottles run around $20 to $25, very reasonable for this tasty spirit.  I thought it would be easier to find another bottle, but apparently, having only come on the market in November 2012, it is still not widely stocked.

So to sum up, George Dickel Rye is a really enjoyable rye. It is “available” at a bargain price and has a smooth, spicy, warm taste that goes well with an evening of pool and honky-tonk music.  It may not have the subtleties or complexities of flavors that one would find in a finer whiskey, but it has a great flavor, is a smooth drink, at a great price. I highly recommend this as an alternative to whatever is the “standard pour” at your bar. Try it neat or on the rocks, chase it with a beer, and may be mix it with some Merle Haggard, Willie Nelson, and The Rolling Stones.

Cheers.